A mind-blowing goaty flavor and texture. This complex and aromatic cheese pairs well with any breads, toasts (avo toast?!), wraps, sandwiches, salads, pasta, meats, wine & crackers, squashes, sweet potatoes, blends into sauces, etc.
What about the natural flavors? These are vegan, non-gmo, and entirely naturally derived without soy or gluten.
- HIGHEST protein in a plantbased cheese: 5g PROTEIN
- Spero's patent-pending cheese is made like dairy cheese, so it tastes like dairy cheese.
- ~10X more sustainable than dairy cheese. ~5X more SUSTAINABLE than nut cheese.
- 90X the ANTIOXIDANTS of dairy cheese
- Bursting with FLAVOR
- SO MANY NUTRIENTS: like Magnesium, Iron, Zinc, Vitamin E, B Vitamins, and Selenium, to name a few!
And they’re made from CLEAN INGREDIENTS: the power of sunflowers and FREE from preservatives, soy, gluten, nuts, and dairy. +They're paleo, vegan, keto.
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*sustainability estimates are based on Green House Gas emissions in CO2 equivalents per weight of food produced.