The crack that loves you back!
This Whipped Cinnamon Cheesecake is like the crack that loves you back. Low in sugar and a good source of protein, this satisfies the sweet tooth. Enjoy it like a ricotta, make cannolis, use as a mousse, stuff it in baked sweet potatoes (we suggest Japanese variety) or squashes, or drizzle it with dark chocolate.
- LOW sugar. No cane sugar.
- Highest protein in a plantbased cheese: 5g PROTEIN
- Spero's patent-pending cheese is made like dairy cheese, so it tastes like dairy cheese.
- ~8-10X more sustainable than dairy cheese. 5X more SUSTAINABLE than nut cheese.
- 90X the ANTIOXIDANTS of dairy cheese
- Bursting with FLAVOR
- SO MANY NUTRIENTS like Magnesium, Iron, Zinc, Vitamin E, B Vitamins, and Selenium.
And they’re made CLEAN INGREDIENTS: the power of sunflowers and FREE from preservatives, soy, gluten, nuts, and dairy. + it's paleo & vegan.
Have feedback for how we can improve? Let us know at sperofoods.co/feedback If you LOVE it, show us by leaving a review below!
SHARE THE LOVE
# tag and share your <3 for @sperofoods on Instagram!
*sustainability estimates are based on Green House Gas emissions in CO2 equivalents per weight of food produced.