A rich and savory cheese, with folds of sun-dried tomatoes. This potent and umami chevre pairs well with any Italian foods, salads, wraps, or with wine and crackers.
Our patent-pending cheeses are made like dairy cheese, so they taste like dairy cheese. We estimate they’re around 8-10X more sustainable than dairy cheese*, have 90X the antioxidants, 5g of protein, and are bursting with flavor and nutrients like Magnesium, Iron, Zinc, Folate, Vitamin E, and Selenium.
And they’re made from the power of sunflowers-- without soy, gluten, dairy, or preservatives.
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*sustainability estimates are based on Green House Gas emissions in CO2 equivalents per weight of food produced.