This is our most unique cheese. The smoked paprika and the sumac, native to the Middle East, create a complex flavor experience. Enjoy this creamy gournay blended into a sauce, on bagels, breads or sandwiches, on pasta or pizza, stuffed into mushrooms or squash, or paired with wine and crackers.
Our patent-pending cheeses are made like dairy cheese, so they taste like dairy cheese. We estimate they’re around 8-10X more sustainable than dairy cheese*, have 90X the antioxidants, 5g of protein, and are bursting with flavor and nutrients like Magnesium, Iron, Zinc, Folate, Vitamin E, and Selenium.
And they’re made from the power of sunflowers-- without soy, gluten, dairy, or preservatives.
Have feedback for how we can improve? Let us know at sperofoods.co/feedback
*sustainability estimates are based on Green House Gas emissions in CO2 equivalents per weight of food produced.