A delightful blend of Herbs de Provence. This fresh and fragrant aromatic cheese pairs well with any Italian foods, salads, wraps, or with wine and crackers.
Our patent-pending cheeses are made like dairy cheese, so they taste like dairy cheese. We estimate they’re around 8-10X more sustainable than dairy cheese*, have 90X the antioxidants, and are bursting with flavor and nutrients like Magnesium, Iron, Zinc, Folate, Vitamin E, and Selenium.
And they’re made from the power of sunflowers-- without soy, gluten, dairy, or preservatives.
Have feedback for how we can improve? Let us know at sperofoods.co/feedback
*sustainability estimates are based on Green House Gas emissions in CO2 equivalents per weight of food produced.