A delightful blend of herbs de provence. This fresh and fragrant aromatic cheese pairs well with any Italian foods, salads, wraps, or with wine and crackers.
- HIGHEST protein in a plantbased cheese: 5g PROTEIN
- Spero's patent-pending cheese is made like dairy cheese, so it tastes like dairy cheese.
- ~10X more sustainable than dairy cheese. ~5X more SUSTAINABLE than nut cheese.
- 90X the ANTIOXIDANTS of dairy cheese
- Bursting with FLAVOR
- SO MANY NUTRIENTS: like Magnesium, Iron, Zinc, Vitamin E, B Vitamins, and Selenium, to name a few!
And they’re made from CLEAN INGREDIENTS: the power of sunflowers and FREE from preservatives, soy, gluten, nuts, and dairy. +They're paleo, vegan, keto.
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*sustainability estimates are based on Green House Gas emissions in CO2 equivalents per weight of food produced.