A mind-blowing goaty flavor and texture. This complex and aromatic cheese pairs well with any breads, toasts (avo toast?!), wraps, sandwiches, salads, pasta, meats, wine & crackers, squashes, sweet potatoes, blends into sauces, etc.
Our patent-pending cheeses are made like dairy cheese, so they taste like dairy cheese. We estimate they’re around 8-10X more sustainable than dairy cheese*, have 90X the antioxidants, and are bursting with flavor and nutrients like Magnesium, Iron, Zinc, Folate, Vitamin E, and Selenium.
And they’re made from the power of sunflowers-- without soy, gluten, dairy, or preservatives.
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