The crack that loves you back!
This patent-pending Whipped Cinnamon Cheesecake is like the crack that loves you back. Low in sugar and a good source of protein, this satisfies the sweet tooth. Enjoy it like a ricotta, stuff it in baked sweet potatoes (we suggest Japanese variety) or drizzle it with dark chocolate.
Our cheeses are made like dairy cheese, so they taste like dairy cheese. We estimate they’re around 8-10X more sustainable than dairy cheese*, have 90X the antioxidants, and are bursting with flavor and nutrients like Magnesium, Iron, Zinc, Folate, Vitamin E, and Selenium.
And they’re made from the power of sunflowers-- without soy, gluten, dairy, or preservatives.
Have feedback for how we can improve? Let us know at sperofoods.co/feedback
*sustainability estimates are based on Green House Gas emissions in CO2 equivalents per weight of food produced.